The Original Ohio Style Pizza

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Home Menu About / FAQ MERCH Contact

ONLY A FEW PEOPLE THINK WE SUCK!

Summer time means fair season, and as a kid, the thing I would always look forward to the most at the fair every year was a big ol’ gyro. That means it’s time for the GYRO PIE!

Cheese blend, gyro meat, tomato, onion, and a little garlic

Last call for the Cheesesteak! It will likely be available through the weekend at all 3 stores, but when supplies are gone, it’s gone. Maybe something else starts tomorrow for a weekend of too much good pizza… See you soon for a pie!

One thing I’ve learned in my decades of experimenting with pizza - if it’s good on bread, it can likely be made into a fun pizza. A perfect example of that: breakfast. Brunch Pies will forever be the best way to start off a weekend morn

Another fun visit to @newdaycleveland today to talk about Parma, the new menu pies (Fancy Pep and Sausage and Peppers), and all of the new dips, drizzles, and dressings. If you can’t tell, @natalieherbick and I like to talk with our hands&hell

New stores, new phone numbers, new problems I guess. V.2 with the correct numbers this time since that’s likely important.

We’ve had a lot of orders accidentally placed at the wrong store recently (we’ll blame the Parma store openi

The new version of the Cheesesteak Pie is a very important thing that I promise you both want and need to eat. White American, cheese blend, shaved steak, sweet peps, and onion. Available in all sizes, at all stores, and both vegan and vegetarian.

I know, I’ve posted a lot of wild pizzas lately, so here’s a little pepperoni timeline cleanse. You probably need one, and luckily we have 3 shops open today to help you with that need… See you soon for a pie!

All 3 stores open until 8 today! Hot dog pies rolling through the weekend! Please don’t blow your fingers off - you need them to eat pizza.

OUR DUMBEST (BUT STILL DELICIOUS) YEARLY TRADITION IS BACK!

Hot dog pies!

Since the 4th is a Friday this year, we decided to run them all week at all 3 stores - starting right now!

Ballpark - cheese blend, ballpark mustard, beef dogs, and ketchup

New semi-secret Brunch Pie??? Sure, why not…

The Sausage and Peppers Brunch Pie will be available at all stores probably forever - you’ll just have to ask for it. ***During brunch hours of course - Saturday and Sunday 9-12 at all three

NEW NICK’S PICK!

Well actually a new version of one of the oldest Nick’s Pick pies: THE CHEESESTEAK

This has been one of the favorites since 2019, and now that we’ve added the absurdly delicious sweet peppers to the mix, it&rsquo

According to Facebook I guess we’re no longer labeled the best pizza in Brunswick… Those few people who think we suck must be throwing some labels around apparently.

But anyway, have you tried the new pies we added to the menu yet???

Long overdue, but we finally added a FAQ section to the website. These are all the big ones, which come up at least weekly.

There’s a reason for why we do every single thing the way we do, so we wanted to at least give a brief description of

This is my dad, Kyle, in his 1 of 1 Ohio Pie polo I gave him when he became our official egg man (he still makes all of the scrambled eggs in Brunswick every weekend for brunch pies - 120 dozen this weekend) and errand runner. Perks of having a dad

This one’s for you Parma! (And yes it’s a Parma exclusive)

The Parma Party! Cheese blend, potato and cheese pierogi filling, kielbasa, and comes with sour cream and applesauce on the side (we just dressed it for the pic).

Medium only,

As of June 1st we officially passed over 1 million pizzas served! I wouldn’t have ever guessed this was possible (especially this soon) in my wildest dreams.

That is a truly insane amount of trust and enthusiasm from hundreds of thousands of

Now that the dust has settled and we’ve had a few days to breathe on our most insane opening yet, I just wanted to put it into perspective for everyone exactly how insane it was:

The very first week of the Parma shop broke our all-time record

Here’s a little throwback to the only money we’ve ever actually spent on marketing, and it was basically just a joke to amuse myself. The joke is now also a permanent part of the Parma store.

We always try our best to make every single

PARMA IS SOLD OUT AGAIN! (and it probably won’t be the last time…)

IMPORTANT PARMA INFO GOING FORWARD:

First of all, we cannot thank you enough for this absolutely insane welcome. We’ve experienced a lot, but never anything lik

FRIDAY/GENERAL STUFF!

Current Nick’s Pick - the Fancy Pep and Sausage and Peppers. We added pizzas to the menu for the first time in over 6 years and we want you to try them.

Parma wait times will be pretty long (likely hour+ during peak din

BRUNSWICK
1315 Pearl Rd
Brunswick, OH 44212
(330)741-4117

ROCKY RIVER
19565 Detroit Rd
Rocky River, OH 44116
(216)353-7777

PARMA
6847 Ridge Rd
Parma, OH 44129
(440)888-3000

SHOP HOURS (ALL STORES)
CLOSED MONDAY
Tues / Wed / Thurs 11a-10p
Friday 11a-11p
Sat 9a-11p
Sun 9a-10p

+ 852 1234 5678